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LOW & SLOW BBQ

Barbecue is not a verb. It is a way of life. Welcome to my pit, where the smoke rolls and the ribs fall off the bone.

Background music: Skillet Hoedown

*~*~ Rules of the Pit ~*~*

Never peek. If you're lookin', you ain't cookin'.
Hickory for pork, oak for beef
Sauce at the end, not the beginning
Beer is for the cook

*~*~ Competition Results ~*~*

*~*~ Pit Recipes ~*~*

Smoky Backyard Ribs
Serves 4

• 2 racks pork ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp salt
• Your favorite sauce
• Hickory chips

Rub the ribs the night before. Smoke low and slow at 225 for 5 hours, adding hickory every hour. Sauce them for the last 30 minutes. Lick fingers. Repeat.

Seven-Layer Dip
Serves a party

• 1 can refried beans
• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheese
• Sliced olives
• Chopped green onions

Layer in a glass dish in that order so everyone can see the layers. Serve with chips. It will be gone in 9 minutes.

*~*~ BBQ Links ~*~*

Comfort Food Corner - a must see!!!
The Cookie Jar - cool page!
Gloria's Recipe Box - by GloriaR4
CNM news

*~*~ Awards ~*~*

bighunter69@americaoffline.com

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Last updated: 9/20/98

Home | Guestbook | Links | E-mail me