Mom's Best Recipes

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Mom's Best Recipes

Every family has a recipe box. This is ours. Some of these recipes came over from the old country, some came off the back of a soup can. All of them are good.

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Recipes

Lime Jiggle Party Salad
Serves 12

2 boxes lime gelatin
1 can crushed pineapple
1 cup cottage cheese
1 cup mini marshmallows
1/2 cup chopped walnuts

Make the gelatin with a little less cold water than the box says. Chill until syrupy, stir in everything else, pour into a ring mold and chill overnight. Unmold onto lettuce. Everyone will ask what it is. Do not tell them.

Tater Tot Hotdish
Serves 8

1 lb ground beef
1 onion
1 can cream of mushroom soup
1 can green beans
1 bag tater tots
1 cup shredded cheese

Brown the beef and onion, spread in a 9x13 pan. Layer the soup, then the beans, then the cheese, then line up the tots in neat rows (this is important). Bake at 375 for 45 minutes.

Seven-Layer Dip
Serves a party

1 can refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheese
Sliced olives
Chopped green onions

Layer in a glass dish in that order so everyone can see the layers. Serve with chips. It will be gone in 9 minutes.

Monster Cookies
Serves 5 dozen

1 cup peanut butter
1/2 cup butter
1 cup brown sugar
3 eggs
4 1/2 cups oats
1 cup chocolate chips
1 cup candy-coated chocolates

Mix it all in your biggest bowl (there is no flour!). Drop big spoonfuls on a sheet, bake at 350 for 12 minutes. The kids will call them monster cookies. You will call them breakfast.