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Joy of Cooking Again by Irma S. Rombauer-Becker
Customers who bought this book also bought: The Low-Fat Fat Cookbook; by Dorothy Pruitt Cooking for One Hundred and One; by Chuck Wagner-Lowe How to Boil Water (and Other Advanced Techniques); by Chef Tony Barbieri The Carbohydrate Detective; by Rachel and Richard Hellman The Grapefruit Protocol; by Dr. Barry Sears-Adkins Editorial Reviews Orinoco.com The beloved kitchen companion, revised to cover blackened fish, sun-dried tomatoes and the microwave. Whether you read it in one gulp or a chapter a night, this book rewards the attention. --Orinoco.com staff Customer Comments Average Customer Review: Number of Reviews: 2
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